History of Pamac Srl begins more then one century ago with the oven of the family belonging to grandfather Donato who brings to light the first pizzas and focaccias. Since that moment it has been longtime but our desire to wrap tasty and natural products, capable of putting together tradition and innovation, it never changed.
The secret of our success is to keep considering us always a family. The owners and the collaborators share the daily dedition for the development of the Pamac concept, everyone with your own grant, your own bags of experience and knowledges.
We always wanted to bring the nature on your tables, just like grandfather taught us long time ago. A mission that we renew day by day, product by product.
